Lunar New Year
Posted in Holiday Feasts on February 20th, 2007 by The VPWhat better time to start a new blog than the new year, right? Who cares if it’s not the same new year as the Gregorian calendar uses. That just makes it more fun.
As a celebration of the Lunar New Year, Ang and I cooked a pseudo-Chinese feast (feast in the amount of left overs we have) consisting of jiaozi dumplings, crab rangoon (Ang’s favourite oriental food), satay-esque kababs of beef and shrimp, and rice.
As you can see, we’re not that good at folding “proper” shapes yet, so the jiaozi are just half-circles and the rangoon are triangles.