Comments for The Galley http://vikingpirateenterprises.com/galley The Viking Pirate Enterprises Food Blog Wed, 19 Nov 2008 22:20:14 +0000 http://wordpress.org/?v=2.5.1 Comment on Lunar New Year by Gary http://vikingpirateenterprises.com/galley/2007/02/20/lunar-new-year/#comment-2 Gary Fri, 09 Mar 2007 21:43:45 +0000 http://vikingpirateenterprises.com/galley/2007/02/20/lunar-new-year/#comment-2 Hey, it looks delicious!! I think I'm going to have to try the Satay recipe, and the dumplings look awesome. If you're in the mood for a delicious new chicken recipe, I found this over the weekend as part of my endless search to recreate the delicious Portuguese chicken I had in Montreal. It's close, but not completely there. I halved the recipe and did two chicken breasts instead of the full chicken (thinking I'd save one for lunch - didn't happen) and then roasted some potatoes and carrots which I then topped with the remainder of the marinade - something I COMPLETELY recommend doing. I’m finding the broiler is my new friend, especially when I pretend a placing cooling rack in there is the same thing as having a grill! (it’s not) Regardless, this is a good recipe, and super easy, just give plenty of time for "marination," I did 24 hours. Yum. Bon Appetite. http://www.recipezaar.com/16386 Hey, it looks delicious!! I think I’m going to have to try the Satay recipe, and the dumplings look awesome. If you’re in the mood for a delicious new chicken recipe, I found this over the weekend as part of my endless search to recreate the delicious Portuguese chicken I had in Montreal. It’s close, but not completely there. I halved the recipe and did two chicken breasts instead of the full chicken (thinking I’d save one for lunch - didn’t happen) and then roasted some potatoes and carrots which I then topped with the remainder of the marinade - something I COMPLETELY recommend doing. I’m finding the broiler is my new friend, especially when I pretend a placing cooling rack in there is the same thing as having a grill! (it’s not) Regardless, this is a good recipe, and super easy, just give plenty of time for “marination,” I did 24 hours. Yum. Bon Appetite.
http://www.recipezaar.com/16386

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